Recipe: Healthy Edible Cookie Dough


Edible cookie dough in a bowl
Photo by Elinor Shelp-Peck

Since COVID-19 started, I have been on a health and fitness kick. However, I still want to enjoy sweets — and trust me, I do. This edible cookie dough is a great way to keep sweets around while also having a healthy snack. I prefer almond milk yogurt, but this can be done with plain Greek yogurt as well; just be sure to add a splash of vanilla extract. While it isn’t meant to be baked, it is yummy with a spoon and a good movie.


Yield: 2 servings


Ingredients:

5 oz vanilla almond milk yogurt

5 tablespoons of creamy peanut butter

A pinch of salt

Chocolate chips


Directions:

1. Put the vanilla almond milk yogurt in a bowl.

2. Add the peanut butter in one spoonful at a time and stir until it is creamy between adding each tablespoon.

3. Sprinkle in the salt.

4. Add the desired amount of chocolate chips.

5. Enjoy!


By Elinor Shelp-Peck, Co-Editor in Chief

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